Wine PhD

In the spirit of "Eat for Eight Bucks" on Serious Eats, I am going to start a new series here called "Cheap and Tasty". I'm going to take my freest of free days (Sunday) and cook for the week. Using affordable, healthy, and fresh ingredients, I will figure out how much a serving costs and use that as a basis for (maybe) discussing food culture.

Today I am cooking:

Stuffed Cabbage (Holishkes), Celery Soup, and Kreplach. I guess Eastern Europe came through strong this week. Recipes and photos coming up soon...