Wine PhD

A few days ago this is what I made for lunch

What is it, you ask?

1. A monterey jack quesadilla with salsa verde on the inside of the quesadilla;

2. Onions and mushrooms, sauteed with paprika and cumin;

3. Two poached eggs;

4. Topped with more salsa verde.

I'm still thinking about this.

This entry was posted on Monday, July 19th, 2010 at 4:42 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.