New series: Cheap and Tasty
In the spirit of "Eat for Eight Bucks" on Serious Eats, I am going to start a new series here called "Cheap and Tasty". I'm going to take my freest of free days (Sunday) and cook for the week. Using affordable, healthy, and fresh ingredients, I will figure out how much a serving costs and use that as a basis for (maybe) discussing food culture.
Today I am cooking:
Stuffed Cabbage (Holishkes), Celery Soup, and Kreplach. I guess Eastern Europe came through strong this week. Recipes and photos coming up soon...
Tags: cheapandtasty, cooking, food
March 15th, 2010 at 4:50 pm
Being the Polish person I am...this is my kind of food...let's see it already! Well, I guess it's only Monday.